Those are the comments I got and I got some weird-ed out looks along with those comments from my kids on Saturday. “You mean people in Colombia eat sweet rice?” Yes, we made Arroz con Coco, Colombian Rice Pudding.
Arroz con Coco
- Cook one cup of rice with a 1/2 Tablespoon cinnamon.
- In a saucepan mix one egg with 3 cups of whole milk. Add one can of sweeten condensed milk, 1/2 cup coconut, 1 Tablespoon vanilla, and 1/2 cup raisins. Add cooked rice.
- Heat mixture on medium heat and allow to boil and thicken for about 20 minutes.
- Let cool and enjoy 🙂